Our Winery

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Our first commercial crush amounted to only 2.5 tons for the 2014 harvest.  This has now grown to 9.5 tons for the 2019 harvest. The 2019 crush included Riesling, Honey Crisp (White Blend), Sauvignon Blanc, Chardonnay, Muscat, Late harvest Vignoles for white wines, Pinot Noir Rose, Rose Blend and Pinot Gri. For the red, we have Pinot Noir, Carmenere, Cabernet Franc, Zinfandel, Merlot, Malbec, Ameritage (Red Blend) and of course Cabernet Sauvignon. In 2018 we produced our first Port wine Angelica.