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Our first commercial crush amounted to only 2.5 tons for the 2014 harvest,  this has now grown to 9.5 tons for the 2019 harvest. The 2019 crush included Sauvignon Blanc, Phoenix, Chardonnay, Muscat, Late harvest Vignoles white wines,  Pinot Noir Rose and Pinot Gri. For the red, we have Pinot Noir, Carmenere, Cabernet Franc, Zinfandel and of course Cabernet Sauvignon.